淡奶一罐（evaporated milk）
幼糖70克，金桶牛油250克
白巧 克力70克（隔水煮溶，待凉后）
自发面粉300克
1汤匙咖啡精，2汤匙咖啡粉+1汤匙热水
做法：
~淡奶，幼糖，金桶牛油和白巧 克力隔水煮溶，待凉后
~加入自发面粉拌均匀
~把面糊 分成两份，一份面糊加入（1汤匙咖啡精，2汤匙咖啡粉+1汤匙热水）
~ 取7寸模铺上烤纸，勺入4汤匙面糊，蒸至熟约5分钟
~用同样的方式 把面糊轮流蒸至完为止，取出待凉。
Materials:
1) Evaporated milk (1 Can)
2) Caster sugar 70 grams, 250 grams of butter
3) White chocolate 70 g
4) Self-raising flour 300 g
5) 1 tablespoon coffee extract, 2 tablespoons of ground coffee + 1 tablespoon hot water
Steps:
1) Evaporated milk, caster sugar, butter and white chocolate put into a bowl, melt it in a bowl on above the hot water. Put a side and let it cold.
2) Put into the flour and mix well.
3) Separate the batter. 1/2 batter mix well with the coffee extract, ground coffee and hot water.
4) Take the 7 inch of mold lined with baking paper, pour 4 tablespoons of batter and steam it for about 5 minutes. Put a side let it cold.
5) Repeat the same step, steam alternately until finish all the batter.
6) Decorate it after they are cold completely.
7) You can serve them now.
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